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gif The ExpeditionFort ClatsopFlintlock Rifle - Harpers Ferry
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Twelve Steps to Dinner
Inside Story
 

12 Steps to Dinner - Text

ere are the steps involved in loading and firing a flintlock rifle:


  • Remove the ramrod from beneath the barrel.
  • Pour 70 grains (a teaspoon full) of black rifle powder in the barrel.
  • Place a patch of linen or leather over muzzle. The patch engages the rifling, or grooves, in the barrel, and serves as a gas seal, which increases the velocity of the bullet. It also wipes the barrel clean as it is expelled.
  • Place a ball on the patch.
  • Drive the ball and patch into the barrel with the ramrod, all the way to the powder in the breech, then return the ramrod to its holder under the barrel.
  • Place the lock on half-cock, with the frizzen sprung forward, and pour a fine glazed priming powder into the pan.
  • Close the frizzen to hold the powder in the pan.
  • Pull the cock back to firing position--to "full cock."
  • Squeeze the trigger, releasing the cock.

The flint strikes the frizzen, flipping it open. A shower of sparks ignites the powder in the pan. Flame shoots through the touch-hole, igniting the powder in the breech, which expels the bullet. Including time for "springing the rod" to verify that the barrel is empty, plus cleaning the touch-hole with a pick, the whole process takes 30 to 40 seconds. Clearly, a good hunter had to be able to carry out most of the process by instinct--by the feel of it.

--Joseph Mussulman

Twelve Steps to Dinner
Inside Story


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From Discovering Lewis & Clark ®, http://www.lewis-clark.org © 1998-2009 VIAs Inc.
© 2009 by The Lewis and Clark Fort Mandan Foundation, Washburn, North Dakota.
Journal excerpts are from The Journals of the Lewis and Clark Expedition, edited by Gary E. Moulton
13 vols. (Lincoln: University of Nebraska Press, 1983–2001)